Two Italian excellences, one perfect balance
Truffle Sauce with Parmigiano Reggiano DOP is born from the meeting of two icons of Italian culinary tradition: Parmigiano Reggiano DOP and Bianchetto Truffle. A combination that brings together intensity, elegance and creaminess in a ready-to-use preparation.
The taste of certified quality
Parmigiano Reggiano DOP lends structure, roundness and a pleasant lingering finish, while Bianchetto Truffle adds refined, distinctive aromatic notes. The result is a harmonious, enveloping sauce, officially authorised by the Parmigiano Reggiano Consortium.
How to use it
Perfect for:
- finishing risottos;
- dressing fresh pasta and gnocchi;
- pairing with white meats;
- topping crostini and finger food;
- completing gourmet burgers and sophisticated sandwiches.
Just a small amount is enough to add character and depth to any dish.
For lovers of the great Italian classics
A sauce designed for those seeking authentic ingredients and recognisable flavours, reinterpreted in a gourmet key.
Gluten-free – Code MDTSTPR0080 · 80g
